What is it?

Potato chips with seaweed and salt. Seaweed gives it a savory flavor and it is addicting!

Koikeya Potato Chips uses 100% Japanese potatoes,
It is the potato chips that succeeded in mass production for the first time in Japan.

Koikeya Potato Chips was born in 1962. After that, Koikeya, which has built a potato chip culture through the success of mass production. After that, Koikeya, which has built a potato chip culture through the success of mass production, has been using potatoes grown in the land of Japan since its founding. Koikeya has been particular about "seasoning" that brings out the deliciousness of potatoes.
This is the origin of potato chips.