If you’re looking for Korean style noodles with spicy chicken curry sauce, look no further because we have it! The thick sauce has a strong kick of spiciness that will tingle your taste buds. Simply put the noodles and flakes in a pot of 600 ml water and cook for 5 minutes. Then, drain the water and put the curry sauce and stir fry for about 30 seconds. You’ll love the thick noodles and amazing spicy chicken curry sauce.