Traditionally low-fat and chewy, mixed buckwheat soba noodles.

Enjoying the classic bite and nourishing firmness of Japanese soba noodles is made more  irresistibly chewy and easy, with the customary addition of wheat flour and salt to Yamamoto Kajino's traditional 80% buckwheat recipe. Packed with enough fiber, protein and wholesome, nutty flavor to offer soba's authentically rustic texture, kneading regular wheat and salt into these noodles gives them an extra slick, easy to slurp quality. Low-in-fat and made to serve with all manner of Japanese dishes, simply bring these soba to a boil and add them to a toasty noodle broth, or rinse and cool them so they're ready for dipping in tsuyu sauce. Approx. 3-4 servings.