Wadakan Konbu Tsuyu Soup Base 300 ML

Wadakan Konbu Tsuyu Soup Base 300 ML

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The "triple concentrated" kombu juice is mainly made of bonito and Hokkaido kombu, as well as soy sauce made from non-genetically modified soybeans. The essential sauce for Japanese soba noodles, you can add one part of sauce to two parts of water, add some green onion and wasabi sauce, delicious! You can make soup bases such as beef rice, Japanese-style boiled vegetables, cold companion eggplant, companion tofu, hot spring eggs, oyakodon, and Japanese-style udon. The soup bases are very similar to those eaten in restaurants.

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