Purely slick, low-fat buckwheat soba noodles.

Experience the traditional bite and nourishing springiness of Japanese soba noodles as intended, with Yamamoto Kajino's fibre-rich soba made from 100% buckwheat flour. Honouring its Japanese name by providing nothing but authentically rustic "soba" buckwheat taste, these noodles are kneaded with no wheat or salt to maximise their earthy, nutty flavour. Low-in-fat and easy to serve in all manner of Japanese dishes, bring these soba to a boil and serve them in a toasty noodle broth, or rinse them cold for dipping in tsuyu sauce, with your preferred nori seaweed, shredded daikon or wasabi garnish. Approx. 3-4 servings.