Wasabina has a little spiciness and that is where the name “Wasabi” came from but it is not technically wasabi. It is rich in Vitamin C, Vitamin B2, B-carotene etc. Wasabina is used in salad, ohitashi(boiled and seasoned), and stir fries. The bag is inspired by Japanese traditional rice bags which is made of paper. This is perfect for gifts or as an interior in the kitchen.

The bags are lined with plastic to ensure they are waterproof.

Materials: Paper bag lined with plastic, potting mix, seeds, and instructions.