The volume is increased 20% more!  We freeze-dried our Sankyodai natto at the peak of maturity and taste!   Give a good shake before using.

Sprinkle over rice, spaghetti, pizza, and toast!

ALL NATURAL Ingredients: natto made with organic soybeans, shiitake, konbu kelp, ume, organic soy sauce, green onion, chives, black sesame, arare,  nori, organic matcha, and Himalayan salt